Beef chili recipe with beans

Beef Chili Recipe with Beans

Beef chili with beans is a hearty， flavorful dish that makes for the perfect comfort meal， especially during colder months. Packed with protein， this dish is also a great option for families or gatherings， as it can be made in large batches and stored for later. Whether you're a seasoned cook or a beginner in the kitchen， this beef chili recipe is simple， delicious， and sure to be a hit. Here’s how you can make it:

Ingredients:

• 1 lb (450g) ground beef
• 1 can (15 oz) red kidney beans， drained and rinsed
• 1 can (15 oz) black beans， drained and rinsed
• 1 can (28 oz) diced tomatoes
• 1 medium onion， chopped
• 2 cloves garlic， minced
• 1 bell pepper， chopped
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp ground cayenne pepper (optional for heat)
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 cup beef broth or water
• Optional toppings: shredded cheese， sour cream， green onions， chopped cilantro

Instructions:

Step 1: Prepare the Ingredients

Before you begin cooking， gather all your ingredients and chop the vegetables. This will make the cooking process more efficient and smooth. Dice the onions， bell pepper， and garlic， and rinse the beans if you are using canned varieties.

Step 2: Cook the Ground Beef

In a large pot or Dutch oven， heat the olive oil over medium heat. Add the chopped onions and garlic， sautéing them until they are soft and fragrant—about 3-4 minutes. Then， add the ground beef to the pot， breaking it apart with a wooden spoon. Cook until the beef is browned， Tuyên án vụ nhận hối lộ tại Trung tâm đăng kiểm xe cơ giới Kiên Giang which should take around 5-7 minutes. Make sure to drain any excess fat from the pot after the beef is cooked to keep the chili from becoming too greasy.

Step 3: Add the Vegetables and Spices

Once the beef is browned， tôi bàng hoàng khi thấy gương mặt anh ta add the chopped bell pepper， Lần đầu tiên phát hiện loài thực vật không có diệp lục ở Thanh Hóa chili powder， Du lịch xanh - giải pháp thúc đẩy phát triển bền vững vùng Đông Nam Bộ cumin， Mỹ Tâm smoked paprika， cayenne pepper (if using)， salt， and pepper to the pot. Stir everything together to coat the beef and vegetables in the spices， allowing the flavors to meld for about 2-3 minutes.

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Step 4: Add Beans， Tomatoes， and Broth

Now it’s time to add the beans， diced tomatoes， and beef broth or water to the pot. Stir well to combine all the ingredients. Bring the mixture to a simmer over medium heat， then reduce the heat to low. Cover the pot and let the chili cook for 30-40 minutes， stirring occasionally. The longer the chili simmers， the deeper the flavors will become.

Step 5: Taste and Adjust Seasoning

After the chili has simmered， taste it and adjust the seasoning if needed. You may want to add more salt， pepper， or chili powder depending on your preference. If you prefer a thicker chili， remove the lid during the last 10-15 minutes of cooking to allow some of the liquid to evaporate.

Step 6: Serve and Garnish

Once the chili has reached your desired consistency， it's time to serve. Ladle the beef chili into bowls and top with your favorite garnishes. Shredded cheese， a dollop of sour cream， chopped cilantro， or sliced green onions are all great options. For added texture， serve with a side of tortilla chips or a slice of cornbread.

Tips for the Perfect Beef Chili:

1. Choose the Right Ground Beef: Using ground beef with a bit of fat (80/20 or 85/15) will give the chili a richer flavor. If you prefer a leaner version， you can use 90/10 ground beef， but you may need to add a bit more olive oil or liquid to prevent the chili from becoming too dry.

2. Simmer for Better Flavor: Chili always tastes better the longer it cooks. If you have the time， let your chili simmer on low heat for an hour or more to allow the flavors to fully develop. Some people even swear by making chili a day ahead to give the ingredients more time to meld.

3. Beans or No Beans?: While this recipe includes beans， there’s an ongoing debate among chili lovers about whether or not they belong in chili. Traditional Texas chili typically doesn’t include beans， but many other versions do. If you prefer chili without beans， you can simply omit them from the recipe.

4. Make It Spicy: If you like your chili with more heat， you can add extra cayenne pepper， diced jalapeños， or a splash of hot sauce. On the other hand， if you’re serving a crowd with varying spice tolerance， you might want to keep it mild and offer spicy toppings like sliced jalapeños or hot sauce on the side.

5. Storing and Reheating: Beef chili stores exceptionally well. You can keep it in the refrigerator for up to 4 days， or freeze it for up to 3 months. When reheating， you may need to add a little extra water or broth to bring it back to the right consistency， as it tends to thicken as it cools.

Conclusion:

This beef chili recipe with beans is a comforting， versatile dish that can be enjoyed year-round. Whether you serve it at a game-day gathering， a casual family dinner， or simply enjoy it as leftovers throughout the week， it's sure to satisfy. The combination of tender ground beef， hearty beans， and flavorful spices makes for a meal that’s filling and full of robust flavors. Adjust the spice levels and toppings to suit your preferences， and enjoy a bowl of homemade chili that’s both delicious and easy to prepare.

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