Beef chili recipe

Beef Chili Recipe: A Flavorful and Hearty Dish

If you're craving a hearty, flavorful meal, beef chili is a perfect choice. This dish is not only comforting but also packed with protein, making it a favorite for families, gatherings, or even a cozy night at home. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is straightforward, easy to follow, and customizable based on your preferences. Let's dive into how to make a delicious, classic beef chili.

Ingredients You'll Need:

To make a classic beef chili, gather the following ingredients:

• 1 lb (450g) ground beef (85% lean)
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (8 oz) tomato sauce
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional, for heat)
• 1/2 tsp black pepper
• Salt to taste
• 2 tbsp olive oil
• 1/2 cup beef broth or water
• Optional toppings: shredded cheese, sour cream, diced avocado, fresh cilantro, sliced jalapeños, and tortilla chips

These ingredients are easy to find and likely staples in most kitchens. The spices, particularly chili powder and cumin, give the dish its distinctive bold flavor. Adjust the seasoning according to your taste preference, especially if you prefer more or less heat.

Step-by-Step Instructions:

1. Prepare the Ground Beef
   Start by heating a large pot or Dutch oven over medium heat. Add 2 tablespoons of olive oil and let it heat for a minute. Add the ground beef and cook until browned, breaking it up into small pieces with a spatula. This should take about 6–7 minutes. Once browned, drain any excess fat to avoid a greasy texture in the final chili.

   
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   Add Onions and Garlic
   After browning the beef, stir in the diced onions and minced garlic. Cook for 4–5 minutes until the onions become translucent and fragrant. The combination of beef, onions, and garlic sets the flavor base for the chili.

3. Incorporate Spices
   Sprinkle in the chili powder, cumin, paprika, cayenne pepper (if you like it spicy), black pepper, and a pinch of salt. Stir the spices into the beef and onion mixture, allowing them to toast slightly for 1–2 minutes. This step helps to enhance the aroma and depth of flavor in your chili.

4. Add Tomatoes and Beans
   Pour in the can of diced tomatoes, including the juices, as well as the tomato sauce. Stir everything together until well combined. The tomatoes add a rich, acidic balance to the hearty beef and beans. Add the drained and rinsed kidney beans at this point as well, giving the chili more body and texture.

5. Simmer the Chili
   Add 1/2 cup of beef broth or water to the pot to prevent the chili from becoming too thick while simmering. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer gently for 30–40 minutes, stirring occasionally to prevent sticking. During this time, the flavors will meld together, creating a rich and flavorful chili.

6. Taste and Adjust
   After simmering, taste the chili and adjust the seasoning as needed. You may want to add more salt or spices at this stage, depending on your preference. If you prefer a spicier chili, you can add a bit more cayenne or even some freshly chopped jalapeños.

Serving Suggestions:

Beef chili is incredibly versatile and can be served in many ways. The most classic presentation is in a bowl, topped with shredded cheese, a dollop of sour cream, and a sprinkling of fresh cilantro. If you like a bit of crunch, add tortilla chips or crackers on the side for dipping.

For those who enjoy a kick, garnish with sliced jalapeños or a drizzle of hot sauce. You can also serve chili over rice, pasta, or even baked potatoes for a more filling meal. Some people love to eat chili as a topping for nachos or stuffed into a warm bread roll.

Storage and Reheating Tips:

Beef chili tastes even better the next day as the flavors have more time to develop. If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. You can also freeze chili for up to 3 months. When reheating, thaw overnight in the fridge if frozen, then heat gently on the stovetop or in the microwave, adding a splash of water or broth to loosen the consistency if necessary.

Final Thoughts:

This beef chili recipe is perfect for anyone looking to make a hearty, comforting meal that’s both delicious and satisfying. It’s simple to prepare, yet the layers of flavor make it seem like you’ve been cooking all day. Plus, it’s incredibly versatile—whether you prefer it mild or spicy, on its own, or with a variety of toppings, this chili can be tailored to suit your taste. Serve it up for a family dinner, bring it to a potluck, or enjoy it on game day with friends.

No matter the occasion, this beef chili is sure to be a hit!

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